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Burris Logistics

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Foodservice Delivered to Hotels

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Why Hotel Owners Choose Burris Logistics

Reliable foodservice distribution with chef-level support and technology for modern kitchens.

Key Benefits for Your Hotel

Broad product portfolio
Regional distribution reliability
Online ordering and inventory tools
Chef and culinary support
National account programs

About Burris Logistics

Burris Logistics is a foodservice distributor serving hotels, resorts, and restaurant operators with a broad portfolio of products. The distribution network covers fresh and frozen foods, beverages, cleaning and disposables, and specialty products, with regional warehouses supporting reliable delivery schedules. With ordering technology, chef support, and custom product programs, Burris Logistics helps hospitality operators manage menus, costs, and quality across multiple properties.

Key Features

Fresh and frozen food distribution
Beverage and specialty products
Online ordering platform
Menu planning support
Custom and branded programs
Delivery and logistics

System Integrations

Works with your existing hotel technology:

Procurement platformsInventory systems

Trusted By Leading Hotels

Hotel brands and independent operators

Business Details

Founded
1970
Employees
2500
Headquarters
Milford, 302-839-7100
Service Areas
United States, North America
Industries Served
Hospitality, Food Service, Healthcare
Languages Supported
English, Spanish
Support Hours
Business hours with account support

Pricing & Terms

Price Range
$$
Contract Options
Open accounts, national contracts, minimum-order programs

Services & Products

Product Highlights

Fresh and frozen food distribution
Beverage and specialty products
Online ordering platform
Menu planning support
Custom and branded programs
Delivery and logistics

Best For

Hotels, resorts, restaurants, institutional kitchens

Location

Location not available

300 N Main St

Milford, 302-839-7100, USA

Delaware Visit Website

300 N Main St, Milford, 302-839-7100, USA

Quick Facts

Best For
Hotels, resorts, restaurants, institutional kitchens
Pricing
$$

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